Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie dough or pre-made crust if preferred. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Overall a good recipe to start with. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly … It looked great when it came out of the oven. I also double the crumb mixture. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! Let’s dive into this recipe! Preparation time: 20 minutes. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. This is a keeper. I have been baking for a very long time so I am very famialiar with how to make pies. mmm...nutmeg
Sprinkle mixture over apple filling. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. This Easy Apple Crumble recipe comes together in no time, and delivers a warming, fragrant, apple-packed punch of deliciousness that might just beat apple pie!You’ll love the buttery, crunchy graham-cracker-crust plus the roasted marshmallows that makes this apple dessert so much better than the rest. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. This is definitely in the top five of pies that I have ever eaten. Roll out your pie dough to a 12- inch circle and fit it into a 9- inch pie plate, crimping the edges. In a small bowl ,mix together 1/2 cup flour and brown sugar. Try this recipe with pears! Sprinkle mixture over apples and toss until apple slices are evenly coated. My other apple pie recipes will be deleted from my recipe box!!! Bake the crumble for about 45 minutes or until the topping is golden brown and the juices are bubbling. I don't what could have happened. This recipe was just plain awful. Mix flour, oats, sugar, cinnamon and salt in medium … Not sure who determined that an apple a day keeps the doctor away, but we can tell you one thing for certain – you’ve got no chance of keeping anyone away when you bake up this Apple Pie Bread with Crumble Topping. I'll probably still try to find a way to eat this, because the flavor is good. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! It is so simple and easy to make and is a crowd favorite! Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. ★ ★ ★ ★ ★ When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Amount is based on available nutrient data. Wish the author would have put in a note to coat apples with flour first. But this pie-filling-based crumble recipe is even more straightforward.And there’s almost half the ingredients too. I’ve written before about using my homemade apples canned in syrup to make a homemade apple crumble. Best apples for this recipe. A friend came over and gave the pie an enthusiastic thumbs up. It’s no secret, I make alot of pies in my career as a food photographer. This is a keeper. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Enjoy! 1/2 recipe Classic Pie Dough (recipe follows), chilled; 5 cups (1 kg) peeled and sliced baking apples (see note) This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Gradually add water, tossing with a for There are no apples in this healthier dessert, but no one will know it except you and me! Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. This pie is made with Granny Smith apples, brown sugar, butter and plenty of spice! How to make Apple Crumble Pie Crust. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Mix flour and brown sugar together. The Best Apple Crumble Pie Recipe. I did (accidentally) increase the butter in the crumb topping! You’re basically just mixing up the actual crumble to stir in. Check pie after 40 minutes, if the crust is getting too dark, cover edges with foil for the final 10 mins. For two pies, I used six granny smith apples, or seven with light snacking. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. Line it with the pie crust. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Our easy keto apple pie crumble recipe has a savory filling with delicious almond flour crust! Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. Allrecipes is part of the Meredith Food Group. I failed at making a good apple pie the first few years into my baking career. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. Percent Daily Values are based on a 2,000 calorie diet. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Apple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall. Cut in butter or margarine until mixture is crumbly. Set pie on baking sheet and bake for 35 minutes. He said if I could have mixed that throughout it would have been a really great pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake pie for 50 minutes. Serves: 4-6. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. For two pies, I used six granny smith apples, or seven with light snacking. Info. How to make Apple Crumble Pie Crust. This pie was so delicious that i cannot wait to make it again. Pour pie filling into baked pie crust; set aside. This pie got top marks with my family. Bake in preheated oven for 25 minutes. Autumn skies and apple pies—let’s celebrate apple harvest time with this easy Apple Crumble Pie recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apple crumble pie with Calvados custard. You’d never guess that the secret ingredient is actually zucchini! With this low-carb version, which uses zucchini in place of apples, you can feel free to dig right in! With all of the other apple pie recipes out there in the interwebs (and on my blog), this easy apple crumble pie has become one of my favorites. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. It makes it a bit sweeter but not too sweet. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. A fork to make and is a classic main dish for holidays, family get-togethers, and dinners! 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