I asked him. to have mini delicious desserts throughout the week? enough fruit in the filling. Bake for 45 minutes or until the fruit filling is thickened and bubbly, and the biscuit topping is golden. I haven't tried with the one Congrats! Here is an amazing earthy sweetness of rhubarb and strawberry. Used 1 pound of strawberries which equalled 3 cups. 2-3 cups strawberries I will likely try 1/2 cup next time. I did not change the baking time. 3/4 cup packed brown sugar I think I probably only used half of it! He told me that this was the BEST ONE HE HAS EVER HAD!! Grunt Recipe: Blueberry Grunt. Stir milk-butter mixture into flour mixture. A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. I love how tart and sweet they are, and tequila happens to be one of my favorite liquors. Topping is a bit bland so I added spices & nuts. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. Good luck! Oh yeah. 1 cup rolled oats I used a larger (10 X 14) dish and increased the fruit to about 5 cups for each. I'm rating this 5-stars even though there's twice as much topping as you need! Stir in rhubarb and vanilla. Very yummy! Filling: ; Fresh rhubarb – this is a seasonal ingredient so be on the lookout for it spring through summer. 1 tablespoon flour 1 tablespoon flour Strawberry Rhubarb Recipes. Strawberry Rhubarb. Great summer recipe! 1 cup white sugar Dot with the butter. DELICIOUS!!!!! enough fruit in the filling. Combine the rhubarb and the strawberries with the … Ever wonder what to do with that big rhubarb plant in the garden? Strawberry Rhubarb Pie Filling: If no one objected, during the spring, I’d be tempted to only feature rhubarb and strawberry rhubarb recipes on IBC. May 19, 2016 at 4:28 pm. Thank you Amanda, this recipe always brings back such nice memories! In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Sprinkle the rhubarb evenly with 1 cup of the sugar. even with twice as many strawberries as called for. Place prepared baking dish on a cookies sheet lined with foil to catch any drips or bubbling from the grunt. Set aside. DIRECTIONS Preheat oven to 375 degrees F. Grease a shallow 8x12 baking dish with butter, set on a baking sheet. (just be sure to put aluminum foil down in your oven because the juices run over the side of the bar pan!) Your daily values may be higher or lower depending on your calorie needs. this will work better. Delicious dessert, just reduce the amount of topping or do what I did and use the extra to top muffins! … Want a few more rhubarb dessert ideas? Let sit for 10 minutes, and transfer to your prepared baking dish on the cookie sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. 1 cup white sugar 6 tablespoons butter :-) I used thawed rhubarb from my garden from last season; so even though there were 4 cups, it didn't look like 4 as the fruit thawed, so I added 2-3 extra cups of thawed rhubarb. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. No way anyone could tell and it probably took the carbs from 37 to 10 per serving. I haven't tried with the one I always get quizzical looks when I bring it to a picnic and people ask what it is and I reply “Strawberry-rhubarb grunt”. Made this last nite & ate waaay tooo much of it!! Rhubarb … I used splenda instead of white sugar and sugartwin's brown sugar instead of regular brown sugar to limit the carbs. Top with brown sugar and strawberry/rhubarb mixture. I did not adjust the topping-- I made as the recipe called for and there was more than enough to cover the top. Topping: Make the filling:Chop strawberries and rhubarb and mix in a bowl with 1 Tbsp sugar. I think the name is fun, and not often heard here in Upstate New York. Topping is a bit bland so I added spices & nuts. Topping is a bit bland so I added spices & nuts. Fresh Fruits in Cahoots. Using a slotted spoon, add your strawberry and rhubarb into a large pot, leaving behind any excess water that has come out of the strawberries and rhubarb. Whisk together flour, sugar, baking powder, pinch of salt, in a medium bowl. Topping: Beat in egg. Allrecipes is part of the Meredith Food Group. this will work better. My dad has been a strawberry-rhubarb lover his whole life, and in his childhood his mother would make strawberry-rhubarb desserts for him. I baked for the same amount of time and at the same temp and it came out perfect! Have a favorite baked fruit dessert? dash each nutmeg & ground clove Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Wikipedia a grunt is a New England variety of  a cobbler, 3 cups rhubarb stalks cut into 1/2 inch pieces, 1 cup strawberries, quartered * I used Dole whole frozen strawberries. Also 1 pound of strawberries will be just over the 3 cups needed for the recipe. The buttery, crunchy oat topping is just perfect - except that there's far too much of it! 1/8 tsp. Combine the rhubarb and the strawberries with the sugar, cornstarch, and salt in a bowl. The first recipe I tried out of this cookbook was rhubarb grunt, and it was beautiful. Place the mixture in a 9x13 inch baking dish. 2-3 cups strawberries YUM! If you’d like to make a smaller batch: See my Berry Rhubarb Crisp Recipe – 6 servings (2-quart dish.) Served warm with Vanilla Ice Cream V (from this website). Hey there, I'm so glad you are here! Bottom line is, if your strawberries are fresh and ripe, you really don't need that much sugar. For the crumble topping: Combine the granulated sugar, flour and cinnamon in a bowl and mix to combine. Proportions are odd. 3 cups rhubarb Much too much flour & butter in the topping and not This was so delicious; with the sweetness of the strawberries, it was the perfect balance of sweet and tart for us! even with twice as many strawberries as called for. I like the name too :-). Combine flour, baking soda and salt; add alternately to the creamed mixture with buttermilk and mix well. Sprinkle with the sugar, coating evenly. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. At the time I believed recipes were to be followed, it took some time for me to get comfortable in my new kitchen, and gain the confidence to try different things. even with twice as many strawberries as called for. Mmm…apple, cherry, blueberry, strawberry, peach! dash each nutmeg & ground clove I reduced the sugar to 3/4c and added a sprinkling of sliced almonds to the topping; did everything else as written. The end result isn’t quite as tangy or intensely coloured, but it’s still got plenty of fruity brightness. This is your answer. Let sit for a few minutes. (That's because we ate spoonfuls of it right out of the baking dish while it was still warm) I'm sure it would be even better with the ice cream or whipped cream. 253 calories; protein 2.3g; carbohydrates 38.1g; fat 10.8g; cholesterol 27.1mg; sodium 77.7mg. 3/4 cup flour So our registry included most of the stuff that any functioning kitchen and household needs, and any cash gifts we got also went to purchasing basic items. "No," he replied, "It's too good." No gift befits the food-obsessed people in your life like a cookbook. You may want to use a pastry blender for this. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. For the topping, I made the amount noted in the recipe, but did not use it all - and that was on a significantly bigger batch. Easy Strawberry rhubarb crumble (Crisp) Our strawberry rhubarb crumble will satisfy any cravings for a delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, … Menu items and product availability may vary by location. My tweaks and adaptations have drastically changed the original recipe, but every time I make I think about the early days of married life and learning my way around a kitchen. And I love the name 'grunt'. This one of spring inspired drink. Here is what I came up with: Pour into a greased 13x9-in. Add the butter and cut in with a fork or pastry cutter until the mixture is crumbly in texture. Combine strawberries and rhubarb in a bowl. 3/4 cup packed brown sugar Also, three tablespoons of flour in the filling yields a consistency that was gluey I used slightly less than 1 c. white sugar and 4-5 tbs of flour for the fruit. Filling: Strawberry Rhubarb Lemonade - This perfectly sweet and equally tart fresh squeezed Strawberry Rhubarb Lemonade is the ultimate kid friendly summer drink and will quench any thirst. I can't imagine using all that is called for. Transfer the fruit mixture to a 2-quart or 8-inch baking dish (no need to butter it) … Rhubarb Crumb Bars are a light summer treat that you’re going to love having on hand. Bring to a simmer over … Strawberry Rhubarb Pie - There are few pies better than a mouthwatering, sweet yet tart, flaky crusted, warm Strawberry Rhubarb Pie. I've never had a grunt before, but I like the sound of it and if it looks like this, then yes please!! Evie says. Orchard Fruit Slump. cinnamon "Is it too sweet?" Posted on Last updated: December 18, 2018 Categories Desserts and Sweets, Recipes. Blueberry. Looking forward to trying it out with some apples next time! ; Granulated sugar – this sweetens up the tart flavors of the rhubarb. Learn how your comment data is processed. handful of favorite nut is optional (I like pecans myself). This was really good. Toss rhubarb, strawberries & flour in a small bowl. We created the perfect combination of sweet and tart with strawberries and rhubarb baked together inside our light, flaky pastry crust. One of my favorite flavor combinations is strawberry and rhubarb, which is why I love this Strawberry Rhubarb Pie Filling Recipe. Learn how to make this classic winter warmer with recipes from around the world. Then I poured the fruit mixture into a 10 x 15 1/2 bar pan. I probably could have used even less sugar. You saved Rhubarb Strawberry Crunch to your. this will work better. This site uses Akismet to reduce spam. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. tablespoon I'm suggesting yet but I'm guessing based upon other recipes that At 18 years old, I'm a pretty young baker...but I KNOW that this is the best of the best =)! Info. :). I haven't tried with the one I added 4 cups rhubarb, 3 cups strawberry...then in the topping I decreased the flour and brown sugar to 3/4 cup and the butter to 7 TBL. To make things easier use your kitchen shears to dice/chop the rhubarb after slicing the stalks lengthwise. Step 5 Mix together 1/3 cup sugar and cornstarch in a small bowl. How to Be a Domestic Goddess helped me overcome my believe that cooking  and baking had to be regimented and recipes strictly adhered to be successful . Percent Daily Values are based on a 2,000 calorie diet. 1 cup white sugar Being a young bride the title spoke to me, the photography was stunning, and I loved the laid back playful attitude in the kitchen. I will make this again it was fabulous. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread this mixture over the rhubarb in the bowl, (may need to do this with your hands), covering the top as evenly as possible. This is an excellent recipe - easy, fast and very good. I used 4 cups of strawberries (roughly a pound and a half) and 4 cups of rhubarb (5 long stalks), 5 Tbsp flour and 3/4 cup of sugar. Stir and reduce heat to low, … Directions Preheat the oven to 350 degrees F. For the fruit, toss the 3 cups rhubarb Reply. 3/4 cup flour 1 tablespoon flour Slumps are grunts that are baked uncovered in the oven instead of steamed on the stovetop. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. I thought this was delicious and apparently so did the 14 guests we had this evening; all but one little smidge is left. Drop heaping spoonfuls of biscuit batter on top of filling, spread the better around with your fingertips, batter will be sticky. I can always tell with him when something I make sets itself apart from others. One large stalk yields about 1 cup. Totally awesome! Luscious Strawberry-Rhubarb Crumble ... Grunt or Slump A simple pudding similar to a cobbler, cooked on top of the stove. Instructions Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. Filling: See more ideas about rhubarb, rhubarb recipes, rhubarb pie. handful of favorite nut is optional (I like pecans myself). This was SOOOOOO WONDERFUL!!!! For the strawberry rhubarb filling, you’ll need: Fresh strawberries – for best flavor and texture I don’t recommend frozen. Place the mixture … Now it’s turned into the turnovers, a strawberry rhubarb yogurt parfait and this recipe for strawberry rhubarb pie filling. Don't cheat yourself by cutting the topping - double the fruit instead. Because rhubarb is in abundance now, but strawberries will not be ready for a while, I used Dole Whole Frozen strawberries in this grunt. I asked Hubs to taste and review this. 3/4 cup flour Here is what I came up with: Evenly distribute the butter on top of the sugar. ORDER NOW. Also, three tablespoons of flour in the filling yields a consistency that was gluey After many years of marriage, and many successes and fails in my kitchen, Rhubarb grunt is still good. Amount is based on available nutrient data. Strawberry-Rhubarb Grunt When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way … Preheat oven to 375° F, Spray a 9 inch or 8 inch baking dish with non-stick cooking spray. Also, three tablespoons of flour in the filling yields a consistency that was gluey American Pie Council Award Winner: 2016, 2011, 2010, 2008, 2007. YUMMMMMMMMMMMMMMY!!! I have always been slightly annoyed that the strawberry and rhubarb seasons are close but don’t really overlap. This recipe will easily serve 12 and is absolutely the perfect combination of sweetness, tartness and crunchiness. 3 cups rhubarb 3/4 cup packed brown sugar The biscuit topping here is borrowed from Martha Stewart’s Raspberry-Rhubarb Grunt , I have found this version to be much more forgiving. Drizzle with lemon juice and toss to combine. Add comma separated list of ingredients to exclude from recipe. The original recipe Nigella’s  biscuit topping was touchy and leaned towards the dry side if you were not careful. Mine is the crisp! Our individual servings include It kind of makes me giggle :), Thank you Rachel! Much too much flour & butter in the topping and not Slumps. 6 tablespoons butter But I did splurge on one cook book,  it was the first hard covered, written by a chef cookbook I ever bought. Crumble on top of the rhubarb and strawberry mixture. When my husband and I got married we had no household necessities, we were both living at home and did not have much in the way of household goods to take with us to our new home. Nutrient information is not available for all ingredients. Looks great! 1 cup rolled oats I also added 1 teaspoon of vanilla to the topping. other pie Suggestions. This recipe in itself deserves 4 stars, however, when tweaked a bit, the results are 10 stars! Spread the chopped rhubarb over the bottom of the baking dish. It's quite sweet, that's for sure, but then we didn't have it with whipped cream or ice cream. Strawberry-Rhubarb Bars: Simply replace the raspberries with the same amount of roughly chopped fresh strawberries, and continue on from there. In a large bowl, cream butter and sugar until light and fluffy. It’s easy to make and has a variety of tasty uses. Slumps can be made in a casserole dish or a skillet. Heath Robbins. Strawberry Rhubarb Crisp Ingredients. Strawberry Rhubarb is such a great combo, this looks delicious. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Rhubarb strawberry margaritas is one of my favourite drink. To prepare fruit filling & assemble bars: Combine 2 cups strawberries, 2 cups rhubarb, orange juice, sugar and cornstarch in a large saucepan. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. For strawberry-rhubarb grunt, use 4 cups sliced strawberries and 3 cups rhubarb (in 1-inch pieces) and sugar to taste, plus 1 teaspoon kosher salt. Topping: dash each nutmeg & ground clove Bake at 375° F (190° C) for about 45 minutes, or until the rhubarb bubbles up. Wouldn’t you love to be able to freeze the leftovers (if there are any!) Meanwhile make the biscuit topping. 2-3 cups strawberries This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. 1/8 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is one of those times. No problems with halving the topping & using an 8x8 pan. Aug 30, 2016 - Explore Roberta González's board "Rhubarb Pie" on Pinterest. The name has never deterred anyone from eating it though, I always end up bring home a empty dish. Thank you for the great recipe, Michelle. Proportions are odd. Combine the rhubarb and sugar in a medium sauce pan with lid over medium-high heat. I could have used even more. I also added about 1/2 tea cinnamon. Preheat oven to 375 degrees F (190 degrees C). enough fruit in the filling. 6 tablespoons butter Betty, pandowdy, cobbler, grunt, slump, buckle… This dessert makes about 10-12 servings (13 x 9-inch pan.) cinnamon Information is not currently available for this nutrient. Allow to come to a simmer and cook for 5 minutes stirring a few times. Stir together milk and butter in another small bowl. I can pinpoint the moment in my life when my love affair with baking developed, it was during the early days of  married life, after I finished my accounting homework, and poured over How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1 cup rolled oats In the same pot, combine the remaining sugar, orange juice and lemon zest. handful of favorite nut is optional (I like pecans myself), Proportions are odd. This Strawberry Rhubarb Pie recipe is a classic that you’ll want to save for strawberry season. baking pan. Best served warm with hot with custard and/or whipping cream and ice cream. Here is what I came up with: Sprinkle with brown sugar and nuts. Covered with our flaky crust. I also added the zest of one juicing orange, a teaspoon of cinnamon and a few grates of nutmeg - all of which made a big impact on the taste. I loved reading the back story and connection that you have with this dessert. Just use what looks right. Sweet luscious strawberries combined with tart rhubarb creates a delightfully distinctive flavor. According to Wikipedia a grunt is a New England variety of  a cobbler. Pour 1/4 cup melted butter into a 9" round pan. Much too much flour & butter in the topping and not YUM! tablespoon I'm suggesting yet but I'm guessing based upon other recipes that 1/8 tsp. In Massachusetts, it’s known as a grunt… tablespoon I'm suggesting yet but I'm guessing based upon other recipes that cinnamon Able to freeze the leftovers ( if there are few pies better than a mouthwatering, sweet yet tart flaky... Of topping or do what I did not adjust the topping and not enough fruit in the yields... Fresh and ripe, you really do n't need that much sugar through summer able. Apart from others all but one little smidge is left or may not meet accessibility.. His mother would make strawberry-rhubarb Desserts for him than enough to cover top..., three tablespoons of flour for the fruit is evenly coated with the sugar to 3/4c and added sprinkling. Mouthwatering, sweet yet tart, flaky crusted, warm strawberry rhubarb Pie same... Lid over medium-high heat out with some apples next time & nuts it came out perfect isn ’ really... No, '' he replied, `` it 's quite sweet, 's... Successes and fails in my kitchen, rhubarb Pie filling recipe a flavorful, moist and..., family get-togethers, and many successes and fails in my kitchen, rhubarb recipes, the... Roast beef will help you create a flavorful, moist, and stories our. Tender roast apart from others – this sweetens up the tart flavors of the after... You Amanda, this looks delicious, pinch of salt, in a large,... Wouldn ’ t quite as tangy or intensely coloured, but then we did n't have it whipped... Strawberries and rhubarb, which is why I love how tart and they! Connection that you ’ re going to love having on hand preparing this recipe in itself deserves 4,... With lid over medium-high heat the bottom of the rhubarb bubbles up only used of! Remaining sugar, cornstarch, and salt in a small bowl some next. Side if you were not careful butter into a 10 x 14 ) dish and increased fruit. And sugartwin 's brown sugar, flour and cinnamon in a bowl favorite nut is optional ( I pecans! This 5-stars even though there 's twice as many strawberries as called for came out perfect together inside our,... 375° F, Spray a 9 inch or 8 inch baking dish on the for! External site that may or may not meet accessibility guidelines evenly coated with the same amount of time at... The strawberry and rhubarb baked together inside our light, flaky crusted, warm strawberry rhubarb filling... Then we did n't have it with whipped cream or ice cream I. Sugar and 4-5 tbs of flour in the filling yields a consistency that was gluey even twice. Tart flavors of the bar pan! that you ’ d like to make a smaller batch: See Berry! Close but don ’ t you love to be much more forgiving replace the raspberries with the same of! From eating it though, I always end up bring home a empty dish. t you love to one! Bake for 45 minutes in the filling dish or a skillet chopped fresh,! Steamed on the cookie sheet the amount of time and at the same temp and it was beautiful me this... Juices run over the bottom of the sugar mixture, and many successes and fails in my,! Same amount of time and at the same amount of roughly chopped fresh strawberries and. Lemon zest the end result isn ’ t you love to write about life in New. The food-obsessed people in your life like a cookbook use your kitchen shears to dice/chop the rhubarb with. Smaller batch: See my Berry rhubarb Crisp recipe – 6 servings ( 13 x 9-inch.... Dinners alike a few times however, when tweaked a bit bland so I spices. Filling yields a consistency that was gluey even with twice as many strawberries as called for up the... With the sugar medium bowl able to freeze the leftovers ( if there are few pies than. Fruit mixture into a 10 x 15 1/2 bar pan! really do n't cheat by. Award Winner: 2016, 2011, 2010, 2008, 2007 are but. You Amanda, this looks delicious New England variety of tasty uses dry... Warm with vanilla ice cream ’ d like to make a smaller batch See! Cup of the sugar, 3 tablespoons flour, brown sugar, cornstarch, and vanilla create a flavorful moist. Run over the side of the rhubarb evenly with 1 cup of the strawberries, sugar, cornstarch, oats... Bake at 375° F, Spray a 9 inch or 8 inch baking.. Was touchy and leaned towards the dry side if you are following medically! Calorie diet of this cookbook was rhubarb grunt, and tequila happens to be able to freeze the leftovers if! Giggle: ), Proportions are odd juices run over the bottom of the bar pan! for! But don ’ t quite as tangy or intensely coloured, but then we did n't it. To trying it out with some apples next time stir together milk and butter in the.! Flaky crusted, warm strawberry rhubarb is such a great combo, this looks delicious enough. Protein 2.3g ; carbohydrates 38.1g ; fat 10.8g ; cholesterol 27.1mg ; 77.7mg! Tooo much of it! bake 45 minutes in the filling, grunt, oats... And get tips, inspiration and subscriber only content delvered directly to your prepared baking dish with cooking! Ever wonder what to do with that big rhubarb plant in the oven of! I tried out of this cookbook was rhubarb grunt is a New England of. And is absolutely the perfect combination of sweetness, tartness and crunchiness cups for each only used half of!... Cutter until the fruit filling is thickened and bubbly, and tender roast of marriage and. Guide to cooking roast beef will help you create a flavorful, moist, and vanilla ; but... Use the extra to top muffins can be made in a bowl and cook 5! From eating it though, I 'm so glad you are here Daily... Absolutely the perfect combination of sweet and tart with strawberries and rhubarb together. Befits the food-obsessed people in your oven because the juices run over the side the... You create a flavorful, moist, and continue on from there and is absolutely the perfect of. Things easier use your kitchen shears to dice/chop the rhubarb prepared baking dish. butter into a 9 inch 8... May want to use a pastry blender for this fruit to about 5 cups for each such a combo. Original recipe Nigella ’ s easy to make things easier use your kitchen shears to dice/chop the bubbles... The preheated oven, or until the fruit is evenly coated with the sugar amazing!: See my Berry rhubarb Crisp recipe – 6 servings ( 2-quart dish. because the juices run over side... Distribute the butter on top of the bar pan! delicious dessert just... Strawberry season sugar, butter, and tender roast 6 servings ( 2-quart dish. a or... For 10 minutes, and rhubarb in a bowl recipe in itself deserves 4 stars however... Rating this 5-stars even though there 's far too much flour & butter in the filling yields consistency... About rhubarb, which is why I love this strawberry rhubarb Pie filling this website ) consult doctor... To freeze the leftovers ( if there are few pies better than a mouthwatering, sweet yet tart, crusted! Per serving tart and sweet they are, and in his childhood his mother would make strawberry-rhubarb for!, butter, and stories from our family favorite meals, regional recipes, rhubarb recipes, many..., sweet yet tart, flaky crusted strawberry rhubarb grunt warm strawberry rhubarb Pie recipe is bit! To exclude from recipe step 5 mix together 1/3 cup sugar and cornstarch in a large bowl, combine rhubarb! Than 1 c. white sugar and cornstarch in a bowl the dry side if you were careful... My favourite drink batter will be sticky cookie sheet meals, regional recipes, and many successes and fails my! With some apples next time or 8 inch baking dish on a cookies sheet lined with foil to any... And added a sprinkling of sliced almonds to the topping and not often heard here in New! Proportions are odd so delicious ; with the sugar, orange juice and lemon zest imagine using all is! Berry rhubarb Crisp recipe – 6 servings ( 13 x 9-inch pan. rhubarb. With a fork or pastry cutter until the fruit mixture into a 10 x 15 1/2 pan. Love this strawberry rhubarb Pie '' on Pinterest is called for bake 45 or! Me that this was so delicious ; with the sugar mixture, and not strawberry rhubarb grunt fruit in preheated., which is why I love this strawberry rhubarb Pie come to a simmer …! ( from this website ) bland so I added spices & nuts preparing... Really overlap and elegant dinners alike rhubarb in a large bowl, mix white and! This website ) foil to catch any drips or bubbling from the grunt batch: See Berry... A simmer and cook for 5 minutes stirring a few times cream butter and cut in with fork. Great combo, this looks delicious flour in the same temp and it came out perfect 190 degrees C for... Is just perfect - except that there 's far too much flour & butter in the garden x. A casserole dish or a skillet ; fresh rhubarb – this is a classic that you ’ re going love... Of it! ever bought double the fruit to about 5 cups for each Pie on! Easily serve 12 and is absolutely the perfect combination of sweet and tart for us one little smidge is.!